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Floating islands

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Mar 7, 2021
  • 1 min read

Updated: Mar 8, 2021

This is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème anglaise. This is a visually appealing dessert of poached meringues floating on a sea of creamy custard.




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