top of page

Airy chiffon

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Mar 9, 2021
  • 1 min read

This is my second time making chiffon so I decided to make a matcha version. I prefer my first chiffon cake attempt which was chocolate chiffon. The matcha flavor was weak even though the sponge was nice.






Comments


SUBSCRIBE VIA EMAIL

Thanks for submitting!

bottom of page