Baking with fruit

I love baking with fruit especially berries and cherries. This simple recipe was irresistible, even though I had planned to make my own puff pastry. The pastry is the only technical challenge of this recipe and it’s why I bake.

Recipes:

Puff pastry: https://www.jamieoliver.com/features/step-by-step-perfect-puff-pastry/

Fruit tart: https://cooking.nytimes.com/recipes/1022125-caramelized-summer-fruit-tart?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

Note: I did not pour the fruit juices onto the dough before baking for fear of a soggy bottom. I added the juices after the bake.

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