Marguerite YeoMay 15, 20211 minBaking with fruitI love baking with fruit especially berries and cherries. This simple recipe was irresistible, even though I had planned to make my own...
Marguerite YeoApr 25, 20211 minMeringue or Pavlova - your choiceIt’s amazing how egg whites when whipped with sugar produces a stiff mixture and after 90 minutes of low temperature baking produces...
Marguerite YeoApr 19, 20211 minSummer fruit GenoiseThis past week felt like Summer (sunny, blue skies, warm, t-shirt and sandals), which is rare in April in Seattle. Warm weather calls for...
Marguerite YeoMar 27, 20211 minLeftover egg whitesI could have just cooked it as I love egg whites but decided instead to make meringue. I’m impartial to meringue. I think they look...
Marguerite YeoMar 20, 20211 minA nod to summerSummer is about fruits and lighter desserts. Here’s a warm triple berry cake with almonds that’s not only perfect for the season, but is...
Marguerite YeoMar 14, 20211 minSummer can get hot in SeattleThe plan was to make a light dessert of berries in wine reduction because it was so hot today (August 17, 2020). When I was done I felt...
Marguerite YeoMar 14, 20211 minOn a roll with crispsLast week’s peach crisp was much loved. In keeping with the crisp theme, I made berries crisp with an extra serving for the two friends...
Marguerite YeoMar 7, 20211 minFloating islandsThis is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème...
Marguerite YeoMar 7, 20211 minDessert with no nameI had some crème anglaise left from a prior dessert. I was tempted to throw it away then decided to add vanilla butter cream, honey,...
Marguerite YeoMar 6, 20211 minFruits make me feel betterWhenever I have desserts that contain fruits, I feel less guilty. Because not only are they good for you, they look pretty, and make this...