I love baking with fruit especially berries and cherries. This simple recipe was irresistible, even though I had planned to make my own...

It’s amazing how egg whites when whipped with sugar produces a stiff mixture and after 90 minutes of low temperature baking produces...

This past week felt like Summer (sunny, blue skies, warm, t-shirt and sandals), which is rare in April in Seattle. Warm weather calls for...

I could have just cooked it as I love egg whites but decided instead to make meringue. I’m impartial to meringue. I think they look...

Summer is about fruits and lighter desserts. Here’s a warm triple berry cake with almonds that’s not only perfect for the season, but is...

The plan was to make a light dessert of berries in wine reduction because it was so hot today (August 17, 2020). When I was done I felt...

Last week’s peach crisp was much loved. In keeping with the crisp theme, I made berries crisp with an extra serving for the two friends...

This is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème...

I had some crème anglaise left from a prior dessert. I was tempted to throw it away then decided to add vanilla butter cream, honey,...

Whenever I have desserts that contain fruits, I feel less guilty. Because not only are they good for you, they look pretty, and make this...