Best dinner rolls

My colleague Peter shared this recipe with me a couple of weeks ago so credit goes to him for passing this along. I’ve made a lot of dinner rolls and though they’ve tasted good, I think this one tops the rest. It is very soft and fluffy and the tangzhong absolutely made a difference. Or maybe it’s the recency effect? Learn more about tangzhong here: https://www.kingarthurbaking.com/blog/2018/03/26/introduction-to-tangzhong

Recipe: https://www.joshuaweissman.com/post/greatest-dinner-rolls