My colleague Peter shared this recipe with me a couple of weeks ago so credit goes to him for passing this along. I’ve made a lot of...

Although difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....

Some days I crave salt instead of sugar. Today was one of those days. Plus I had milk in the refrigerator I had to use. That said, this...

The ‘not-your-movie-theater-pretzels’ I made about two weeks ago was popular. I decided to bring them back, with a different flavor this...

Temperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...

When the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...

Chicken can be seasoned in so many ways. Today I decided to rely on a variety of spices to season a pound of chicken and ten creamer...

In the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I...

You can’t go wrong with herbs. I’ve used all sorts of herbs in breads: - Rosemary and Thyme - Fresh Rosemary and garlic - Lavender...

There’s something about homemade bread that’s delicious and comforting. This was an easy bake but does require proofing patience. Bread...