Marguerite YeoJul 23, 20221 minBest dinner rollsMy colleague Peter shared this recipe with me a couple of weeks ago so credit goes to him for passing this along. I’ve made a lot of...
Marguerite YeoDec 19, 20211 minSan Miguel on my mindAlthough difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....
Marguerite YeoNov 21, 20211 minSavory breadSome days I crave salt instead of sugar. Today was one of those days. Plus I had milk in the refrigerator I had to use. That said, this...
Marguerite YeoNov 13, 20211 minReturn of the pretzelThe ‘not-your-movie-theater-pretzels’ I made about two weeks ago was popular. I decided to bring them back, with a different flavor this...
Marguerite YeoSep 16, 20211 minAutumn is in the airTemperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...
Marguerite YeoSep 12, 20211 minHard as rockWhen the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...
Marguerite YeoMay 8, 20211 minMediterranean delightChicken can be seasoned in so many ways. Today I decided to rely on a variety of spices to season a pound of chicken and ten creamer...
Marguerite YeoApr 21, 20211 minBreakfast and Tea SnacksIn the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I...
Marguerite YeoMar 14, 20211 minHerby breadsYou can’t go wrong with herbs. I’ve used all sorts of herbs in breads: - Rosemary and Thyme - Fresh Rosemary and garlic - Lavender...
Marguerite YeoMar 6, 20211 minComfort foodThere’s something about homemade bread that’s delicious and comforting. This was an easy bake but does require proofing patience. Bread...