Breakfast and Tea Snacks
- Marguerite Yeo
- Apr 21, 2021
- 1 min read
In the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I made these crescent rolls in a variety of flavors:
Cinnamon and sugar
Garlic and Parmesan
Lemon curd
Chocolate and macadamia
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