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Breakfast and Tea Snacks

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Apr 21, 2021
  • 1 min read

In the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I made these crescent rolls in a variety of flavors:

  • Cinnamon and sugar

  • Garlic and Parmesan

  • Lemon curd

  • Chocolate and macadamia




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