It’s nice and convenient to have bread that’s ready to eat - no butter, jam, or topping required. You get that by adding the toppings you want in your bread, into the dough before baking. For this loaf, I added the walnuts before the first proofing, and then the Roquefort before the second proofing. This is an easy loaf to prepare, and very tasty! If you like blue cheese and walnuts, give this recipe a try.
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