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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Feb 10, 20231 min read
Chili fruit and nut bark
I justify this as a healthy snack because it has fruits (apricots, cranberries, and raisins), nuts (almonds, walnuts, and cashews), dark...
7 views
Marguerite Yeo
Sep 22, 20221 min read
Savory for a change
Over the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...
6 views
Marguerite Yeo
Jul 30, 20221 min read
An engagement
My friend Nick hosted another BBQ get-together on Friday, and asked that I make a special cake as our friends Tony and Kiersten recently...
5 views
Marguerite Yeo
Jul 9, 20221 min read
Game day snack
Today is Super Tok game night and my snack contribution is this organic date brownies with walnuts, espresso, and ground black pepper....
7 views
Marguerite Yeo
Jun 5, 20221 min read
For a change
I’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...
10 views
Marguerite Yeo
May 22, 20221 min read
Wine and cheese snack
We’ve had an unseasonally cold Spring but this weekend has been sunny and warm. Yesterday I walked to lunch in Madrona, explored Madrona...
4 views
Marguerite Yeo
Jan 8, 20221 min read
Name change
I’ve baked a lot of cookies and bread lately so I decided that a cake would be in order this weekend. I found a simple recipe that would...
6 views
Marguerite Yeo
Dec 29, 20211 min read
Brie and crackers
I bought Brie the other day on a whim because it’s always good to have something versatile in the fridge. Today I felt like having Brie....
10 views
Marguerite Yeo
Dec 23, 20211 min read
Medley of nuts and flavors
I visited my neighbor, Barbara, the other day and she gave me a jar of mixed spiced nuts. They were so good, they were gone within two...
17 views
Marguerite Yeo
Dec 1, 20211 min read
An investment
For some time, I‘ve wanted a stand mixer with a large metal mixing bowl with metal (not plastic) parts. But they don’t come cheap. Amazon...
12 views
Marguerite Yeo
Oct 16, 20211 min read
Missing Turkey
I miss international travel. Seeing beautiful pictures of Turkey, Morocco, and Greece on my Facebook feed doesn’t help. I visited Turkey...
11 views
Marguerite Yeo
Jul 31, 20211 min read
Cheesy nutty loaf
It’s nice and convenient to have bread that’s ready to eat - no butter, jam, or topping required. You get that by adding the toppings you...
3 views
Marguerite Yeo
Jun 19, 20211 min read
When a friend gives you Gouda
When you have Gouda, you bake something with it. Jean gave me a huge block of Gouda cheese so I decided to bake mini bread rolls filled...
4 views
Marguerite Yeo
Jun 11, 20211 min read
Rich, creamy, fruity, and earthy
That’s Brie. I was dreaming of the baked Brie that only one restaurant I know in Seattle (Purple Cafe and Wine Bar) does so well. Jean...
13 views
Marguerite Yeo
May 13, 20211 min read
Savory and nutty
I think this is by far the most delicious bread I’ve baked and also the easiest. I don’t know why I didn’t do this sooner. It’s soft,...
9 views
Marguerite Yeo
Apr 10, 20211 min read
French Christmas loaf
Also known as a couronne. It looks complicated but it’s super simple to make although it takes time because of two proofing sessions....
10 views
Marguerite Yeo
Mar 20, 20211 min read
Versatile bananas
There’s so much you can do with bananas. Instead of banana foster, this time I’ve decided on the good old banana cake with walnuts. I...
2 views
Marguerite Yeo
Mar 13, 20211 min read
Crumbly, buttery, and nutty
These Mexican wedding cookies owe its melt-in-the-mouth goodness to the rich, buttery dough and crushed nuts, sans eggs. It’s also fun to...
4 views
Marguerite Yeo
Mar 6, 20211 min read
The making of Povitica
When povitica was first mentioned on the Great British Baking show, I went “What is that?”. Apparently many bakers did not know either...
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