Crumbly, buttery, and nutty

These Mexican wedding cookies owe its melt-in-the-mouth goodness to the rich, buttery dough and crushed nuts, sans eggs. It’s also fun to make - you get to roll the dough in powdery sugar! I made these with walnuts.

Recipe: https://www.simplyrecipes.com/recipes/mexican_wedding_cookies/

• 

•