Fresh Rosemary

I bought fresh Rosemary to garnish the Thanksgiving drinks and had plenty left so I decided to use them for these rolls. To add a little kick and flavor, I threw in Hawaiian red salt. It turned out great especially when eaten warm with butter. Enjoy!

Recipe: https://www.theflouredcountertop.com/blog/rosemary-sea-salt-rolls

Note: I used fresh Rosemary and Hawaiian red salt.