Marguerite YeoMar 14, 20211 min readHerby breadsUpdated: Mar 24, 2021You can’t go wrong with herbs. I’ve used all sorts of herbs in breads:- Rosemary and Thyme- Fresh Rosemary and garlic- LavenderRecipe: https://cooking.nytimes.com/recipes/11376-no-knead-bread
You can’t go wrong with herbs. I’ve used all sorts of herbs in breads:- Rosemary and Thyme- Fresh Rosemary and garlic- LavenderRecipe: https://cooking.nytimes.com/recipes/11376-no-knead-bread
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