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Herby breads

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Mar 14, 2021
  • 1 min read

Updated: Mar 24, 2021

You can’t go wrong with herbs. I’ve used all sorts of herbs in breads:

- Rosemary and Thyme

- Fresh Rosemary and garlic

- Lavender





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