Although difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....

Temperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...

I baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary,...

This is one of the best savory pies I’ve had. The fresh herbs and spices make this dish fragrant, flavorful, and bold. I recommend this...

It’s a great excuse to bake a pie. I decided on the good old chicken pie but with a twist of my own recipe: Garlic Caramelized red onion...

You can’t go wrong with herbs. I’ve used all sorts of herbs in breads: - Rosemary and Thyme - Fresh Rosemary and garlic - Lavender...

Focaccia is so versatile - you can eat it as is, dip it in balsamic vinegar or tomato coulis, dunk it in soup, and more. It can be...

I made the mistake of reading ‘Poilâne: The Secrets of the World-Famous Bread Bakery’ cover to cover. I really enjoyed the book and the...

Fougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...

Herbs offer a lot of goodness - from reducing anxiety and stress, to delivering healing properties, to adding flavor to food. I happened...

There’s something about homemade bread that’s delicious and comforting. This was an easy bake but does require proofing patience. Bread...