Marguerite YeoDec 19, 20211 minSan Miguel on my mindAlthough difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....
Marguerite YeoSep 16, 20211 minAutumn is in the airTemperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...
Marguerite YeoAug 28, 20211 minProvencal olive breadI baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary,...
Marguerite YeoApr 24, 20211 minThai food in a pieThis is one of the best savory pies I’ve had. The fresh herbs and spices make this dish fragrant, flavorful, and bold. I recommend this...
Marguerite YeoMar 14, 20211 minPi DayIt’s a great excuse to bake a pie. I decided on the good old chicken pie but with a twist of my own recipe: Garlic Caramelized red onion...
Marguerite YeoMar 14, 20211 minHerby breadsYou can’t go wrong with herbs. I’ve used all sorts of herbs in breads: - Rosemary and Thyme - Fresh Rosemary and garlic - Lavender...
Marguerite YeoMar 13, 20211 minItalian breadFocaccia is so versatile - you can eat it as is, dip it in balsamic vinegar or tomato coulis, dunk it in soup, and more. It can be...
Marguerite YeoMar 11, 20211 minBe careful what you readI made the mistake of reading ‘Poilâne: The Secrets of the World-Famous Bread Bakery’ cover to cover. I really enjoyed the book and the...
Marguerite YeoMar 11, 20211 minSuch a cool nameFougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...
Marguerite YeoMar 11, 20211 minHerby crackersHerbs offer a lot of goodness - from reducing anxiety and stress, to delivering healing properties, to adding flavor to food. I happened...
Marguerite YeoMar 6, 20211 minComfort foodThere’s something about homemade bread that’s delicious and comforting. This was an easy bake but does require proofing patience. Bread...