Layers of crispy and flaky pastry looks tempting and tastes amazing. I made the puff pastry over a few days, baked the Vol-Au-Vent today, and filled them with mushrooms for a simple dinner. You can fill them with savory fillings of fish and meat, or sweet fillings for dessert.
Recipe:
Puff pastry: https://www.paulhollywood.com/post/puff-pastry
Mushroom filling: https://thetwincookingproject.net/mushroom-vol-au-vent/
How to make Vol-Au-Vent: https://www.youtube.com/watch?v=-YIZc-BAjL8
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