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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Sep 1, 20221 min read
A savory galette
I had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom...
12 views
Marguerite Yeo
Jun 5, 20211 min read
Mini meat pies
Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
7 views
Marguerite Yeo
May 22, 20211 min read
Back by request
Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...
1 view
Marguerite Yeo
May 22, 20211 min read
Second time is better
I made a chicken sausage and mushroom quiche three weeks ago. My friend Jean said it was good. I thought so too but this time around, the...
9 views
Marguerite Yeo
May 1, 20211 min read
Farmer’s market quiche
I had a 13-course Japanese dinner with a friend last night and chicken liver pâté was part of the meal. He said he wouldn’t order it à la...
8 views
Marguerite Yeo
Apr 15, 20211 min read
Hollow cases of puff pastry
Layers of crispy and flaky pastry looks tempting and tastes amazing. I made the puff pastry over a few days, baked the Vol-Au-Vent today,...
8 views
Marguerite Yeo
Apr 3, 20211 min read
Inspiration from leftovers
I had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single...
12 views
Marguerite Yeo
Mar 9, 20211 min read
Savory puff pastry
By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...
4 views
Marguerite Yeo
Mar 6, 20211 min read
Things I learned from the baking show
Spanakopita is yet another thing I learned from the Great British Baking Show. While delicious and somewhat healthy, this was a patience...
13 views
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