I had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom...

Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...

Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...

I made a chicken sausage and mushroom quiche three weeks ago. My friend Jean said it was good. I thought so too but this time around, the...

I had a 13-course Japanese dinner with a friend last night and chicken liver pâté was part of the meal. He said he wouldn’t order it à la...

Layers of crispy and flaky pastry looks tempting and tastes amazing. I made the puff pastry over a few days, baked the Vol-Au-Vent today,...

I had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single...

By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...

Spanakopita is yet another thing I learned from the Great British Baking Show. While delicious and somewhat healthy, this was a patience...