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No more bananas for awhile

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Aug 19, 2021
  • 1 min read

I’m happy I managed to use up the remaining bananas before they got bad, as I hate wasting food. Early this morning, I combined flour, sugar, eggs, butter, milk, bananas, cocoa, and chocolate chips. 45 minutes of baking magic later, I have a chocolate banana and chocolate chip bread.






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