No more bananas for awhile
- Marguerite Yeo
- Aug 19, 2021
- 1 min read
I’m happy I managed to use up the remaining bananas before they got bad, as I hate wasting food. Early this morning, I combined flour, sugar, eggs, butter, milk, bananas, cocoa, and chocolate chips. 45 minutes of baking magic later, I have a chocolate banana and chocolate chip bread.
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