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Writer's pictureMarguerite Yeo

Return of the pretzel

The ‘not-your-movie-theater-pretzels’ I made about two weeks ago was popular. I decided to bring them back, with a different flavor this time. Instead of just onions which I added to the dough, I seasoned the top with sesame seeds, onion, garlic, poppy seeds, and salt. I like it!




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