The ‘not-your-movie-theater-pretzels’ I made about two weeks ago was popular. I decided to bring them back, with a different flavor this...

When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...

I made a chicken sausage and mushroom quiche three weeks ago. My friend Jean said it was good. I thought so too but this time around, the...

I had a 13-course Japanese dinner with a friend last night and chicken liver pâté was part of the meal. He said he wouldn’t order it à la...

By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...