Savory and nutty

I think this is by far the most delicious bread I’ve baked and also the easiest. I don’t know why I didn’t do this sooner. It’s soft, flavorful, and is best served warm. There is no proofing involved, so there’s no waiting around.

Recipe: https://www.paulhollywood.com/post/stilton-walnut-soda-bread

Note: I could not find Stilton so I used Gorgonzola that’s been aged 90 days. It’s delicious with the walnuts.