Marguerite YeoNov 26, 20211 min readThe spirit of key lime To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be patient as you wait for the crust and then the curd to cool. And another two hours for it to set.Recipe: https://www.epicurious.com/recipes/food/views/cranberry-lime-pie
To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be patient as you wait for the crust and then the curd to cool. And another two hours for it to set.Recipe: https://www.epicurious.com/recipes/food/views/cranberry-lime-pie
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