I always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...

It’s Thanksgiving! I’m also recovering from the tail-end of a cold. I lost my voice on Friday morning and after talking too much at the...

I mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...

I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....

Barbara, my friend and neighbor, invited me to tea. I woke up this morning and decided I’d bake a light cake to bring to tea, and found...

I collected two handfuls of blackcurrant leaves at Nettles Farm on Lummi Island this past weekend. I’ve used the leaves to flavor my...

I was doing yoga this Friday evening when I suddenly had hunger pangs. It was quite bad and I wasn’t able to focus on yoga. I was also...

Even after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon...

To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be...

Why choose one when you can have both - cranberries and lime, together? This is not a technically challenging recipe but it is very...

I’m not against veganism...I just wouldn’t survive. I love fish, I do occasionally crave a good filet mignon, and I like silk, leather,...

When I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...