Marguerite YeoFeb 4, 20231 minRosemary and lemonI always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...
Marguerite YeoNov 25, 20221 minCranberriesIt’s Thanksgiving! I’m also recovering from the tail-end of a cold. I lost my voice on Friday morning and after talking too much at the...
Marguerite YeoSep 21, 20221 minWhat to do with applesI mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...
Marguerite YeoSep 10, 20221 minPerfect peach tartI call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite YeoJul 16, 20221 minBaking for tea-timeBarbara, my friend and neighbor, invited me to tea. I woke up this morning and decided I’d bake a light cake to bring to tea, and found...
Marguerite YeoJun 17, 20221 minSorbet seasonI collected two handfuls of blackcurrant leaves at Nettles Farm on Lummi Island this past weekend. I’ve used the leaves to flavor my...
Marguerite YeoMay 20, 20221 minWhen your stomach callsI was doing yoga this Friday evening when I suddenly had hunger pangs. It was quite bad and I wasn’t able to focus on yoga. I was also...
Marguerite YeoFeb 27, 20221 minWhen you have more lemonsEven after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon...
Marguerite YeoNov 26, 20211 minThe spirit of key lime To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be...
Marguerite YeoMay 9, 20211 minBest of both - Cranberries and limeWhy choose one when you can have both - cranberries and lime, together? This is not a technically challenging recipe but it is very...
Marguerite YeoApr 11, 20211 minMe...vegan?I’m not against veganism...I just wouldn’t survive. I love fish, I do occasionally crave a good filet mignon, and I like silk, leather,...
Marguerite YeoMar 13, 20211 minThinking of TuscanyWhen I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...