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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Feb 4, 20231 min read
Rosemary and lemon
I always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...
8 views
Marguerite Yeo
Nov 25, 20221 min read
Cranberries
It’s Thanksgiving! I’m also recovering from the tail-end of a cold. I lost my voice on Friday morning and after talking too much at the...
9 views
Marguerite Yeo
Sep 21, 20221 min read
What to do with apples
I mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...
7 views
Marguerite Yeo
Sep 10, 20221 min read
Perfect peach tart
I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
16 views
Marguerite Yeo
Jul 16, 20221 min read
Baking for tea-time
Barbara, my friend and neighbor, invited me to tea. I woke up this morning and decided I’d bake a light cake to bring to tea, and found...
9 views
Marguerite Yeo
Jun 17, 20221 min read
Sorbet season
I collected two handfuls of blackcurrant leaves at Nettles Farm on Lummi Island this past weekend. I’ve used the leaves to flavor my...
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Marguerite Yeo
May 20, 20221 min read
When your stomach calls
I was doing yoga this Friday evening when I suddenly had hunger pangs. It was quite bad and I wasn’t able to focus on yoga. I was also...
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Marguerite Yeo
Feb 27, 20221 min read
When you have more lemons
Even after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon...
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Marguerite Yeo
Nov 26, 20211 min read
The spirit of key lime
To round out the Thanksgiving meal, I went for this cranberry-lime tart. It’s not a difficult tart to make. However, you have to be...
16 views
Marguerite Yeo
May 9, 20211 min read
Best of both - Cranberries and lime
Why choose one when you can have both - cranberries and lime, together? This is not a technically challenging recipe but it is very...
17 views
Marguerite Yeo
Apr 11, 20211 min read
Me...vegan?
I’m not against veganism...I just wouldn’t survive. I love fish, I do occasionally crave a good filet mignon, and I like silk, leather,...
17 views
Marguerite Yeo
Mar 13, 20211 min read
Thinking of Tuscany
When I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...
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