Marguerite YeoJul 25, 20211 minLunch for the weekThe best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...
Marguerite YeoJul 18, 20211 minBrings back memoriesWhen I first arrived in Vancouver, Canada for college, I rented a room from a family. Food was included in the rent, which was great, as...
Marguerite YeoJun 5, 20211 minMini meat piesToday I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
Marguerite YeoMay 31, 20211 minFinger foodSometimes you just want something small that you can finish in a few bites, and that requires no utensils (hence no washing, except your...
Marguerite YeoApr 18, 20211 minEastern European street foodI’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to...
Marguerite YeoMar 9, 20211 minSavory puff pastryBy now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...
Marguerite YeoMar 6, 20211 minWho doesn’t like a savory pastry?As I get older, I prefer salty over sweet. Don’t get me wrong I still have a sweet tooth and love sweet wines and desserts but I crave...