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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Jul 25, 20211 min read
Lunch for the week
The best part about baking savory tarts is I have lunch ready in a minute. It’s a godsend on those days when I’m in back-to-back...
5 views
Marguerite Yeo
Jul 18, 20211 min read
Brings back memories
When I first arrived in Vancouver, Canada for college, I rented a room from a family. Food was included in the rent, which was great, as...
11 views
Marguerite Yeo
Jun 5, 20211 min read
Mini meat pies
Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
7 views
Marguerite Yeo
May 30, 20211 min read
Finger food
Sometimes you just want something small that you can finish in a few bites, and that requires no utensils (hence no washing, except your...
9 views
Marguerite Yeo
Apr 17, 20211 min read
Eastern European street food
I’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to...
10 views
Marguerite Yeo
Mar 9, 20211 min read
Savory puff pastry
By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...
4 views
Marguerite Yeo
Mar 6, 20211 min read
Who doesn’t like a savory pastry?
As I get older, I prefer salty over sweet. Don’t get me wrong I still have a sweet tooth and love sweet wines and desserts but I crave...
7 views
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