Mini meat pies

Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I made a dozen spicy beef and mushroom, and a dozen cranberry ginger chicken mini pies.

Dough recipe:

https://www.eater.com/22436162/beef-empanadas-recipe-chimichurri-the-rose-san-diego

Beef and mushroom filling:

Seasoned with garlic, red wine, cilantro, thyme, pepper flakes, chili sauce, salt, and pepper.

Cranberry and ginger chicken filling:

Seasoned with fresh ginger, onions, cumin, paprika, all spice, rosemary, salt, pepper, and sesame oil.