I’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to give it a go. Burek is simple to make if you use store-bought filo/phyllo pastry. I prefer to make my own pastry, but Filo is time consuming to prepare, so decide accordingly.
I would have liked to add pine nuts to the beef but I did not have any on hand so I added chopped macadamia nuts instead. I also added cumin, paprika, and fresh ginger.
Recipe:
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