Marguerite YeoDec 10, 20221 minTriple whammy I love ginger - ginger with sushi, ginger syrup on tofu pudding, ginger drink, ginger cookies, ginger with seafood and beef, and more....
Marguerite YeoOct 22, 20222 minIt started with saltI love salt. For someone that doesn’t cook, I have a larger variety of salt in my spice drawer than needed: Hawaiian red salt Hawaiian...
Marguerite YeoSep 19, 20221 minFor a good causeYesterday I baked a spicy peach galette with pecans, as my donation to a raffle for a Ladies of The Kraken special event. The event was a...
Marguerite YeoSep 10, 20221 minPerfect peach tartI call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....