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Perfect peach tart

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Sep 10, 2022
  • 1 min read

I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort. The lemon and ginger enhanced the peaches. I think this is how I’ll make my tarts and galettes from now on.


Note: Instead of hazelnuts which I don’t like, I used pecans. I also added the zest of one small lemon to the peaches.




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