I made a chicken sausage and mushroom quiche three weeks ago. My friend Jean said it was good. I thought so too but this time around, the quiche texture tastes better (softer and less dense) because I used a cup of half and half milk instead of two TBS. It makes a huge difference. For the filling, I used ham and mushrooms and I think the ham adds more flavor than the chicken sausage. This is a winning recipe.
Quiche recipe: https://spicysouthernkitchen.com/easy-ham-and-cheese-quiche/
Pie shell recipe: https://food52.com/recipes/24928-all-buttah-pie-dough
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