Marguerite YeoSep 8, 20221 minCreating balanceI had a USDA prime burger last Friday on my paddleboard on the lake (I ordered dockside pickup), and a ton of meat yesterday at my...
Marguerite YeoAug 29, 20211 minBeautiful arrangementI got the inspiration for this baked potato and red onion arrangement from a random post I saw somewhere about a month ago. I saved it...
Marguerite YeoJun 25, 20211 minSharing a secret…A chef said a teaspoon of vodka, whiskey, or tequila makes the pie crust flakier and lighter. I tried it today and it sure does work. We...
Marguerite YeoMar 6, 20211 minWho doesn’t like a savory pastry?As I get older, I prefer salty over sweet. Don’t get me wrong I still have a sweet tooth and love sweet wines and desserts but I crave...