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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Sep 25, 20211 min read
Nutrient-rich
I feel like I’ve had too much meat this week so a spinach pie with all its nutrients was definitely a good idea. In my refrigerator I...
7 views
Marguerite Yeo
Sep 19, 20211 min read
My own recipe
It’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...
11 views
Marguerite Yeo
Aug 15, 20211 min read
Bringing back a staple
I love quiches because they’re versatile - you can eat them for breakfast, lunch, and dinner. I decided a ham and spinach quiche would...
10 views
Marguerite Yeo
Apr 3, 20211 min read
Inspiration from leftovers
I had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single...
12 views
Marguerite Yeo
Mar 9, 20211 min read
Better together - Gruyère and spinach
I love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make...
3 views
Marguerite Yeo
Mar 7, 20211 min read
Healthy and delicious pasties
Filled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...
6 views
Marguerite Yeo
Mar 6, 20211 min read
Things I learned from the baking show
Spanakopita is yet another thing I learned from the Great British Baking Show. While delicious and somewhat healthy, this was a patience...
13 views
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