Marguerite YeoSep 25, 20211 minNutrient-richI feel like I’ve had too much meat this week so a spinach pie with all its nutrients was definitely a good idea. In my refrigerator I...
Marguerite YeoSep 19, 20211 minMy own recipeIt’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...
Marguerite YeoAug 15, 20211 minBringing back a stapleI love quiches because they’re versatile - you can eat them for breakfast, lunch, and dinner. I decided a ham and spinach quiche would...
Marguerite YeoApr 3, 20211 minInspiration from leftoversI had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single...
Marguerite YeoMar 9, 20211 minBetter together - Gruyère and spinachI love spinach and I love Gruyère. Together they are amazing, made even more amazing with you guessed it - puff pastry! I should make...
Marguerite YeoMar 7, 20211 minHealthy and delicious pastiesFilled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...
Marguerite YeoMar 7, 20211 minThings I learned from the baking showSpanakopita is yet another thing I learned from the Great British Baking Show. While delicious and somewhat healthy, this was a patience...