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THE COLLECTION OF BAKED GOODS
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In the spirit of Thanksgiving
Those who know me know I dislike pumpkin - pumpkin pie and pumpkin spiced latte included. However, when I came across this pumpkin ginger...
Marguerite Yeo
Nov 23, 20221 min read
4 views


What to do with apples
I mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...
Marguerite Yeo
Sep 21, 20221 min read
7 views


Perfect peach tart
I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite Yeo
Sep 10, 20221 min read
16 views


My own recipe
It’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...
Marguerite Yeo
Sep 19, 20211 min read
11 views


Mini meat pies
Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
Marguerite Yeo
Jun 5, 20211 min read
7 views


Pizza or flatbread?
Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...
Marguerite Yeo
May 20, 20211 min read
4 views


Mediterranean delight
Chicken can be seasoned in so many ways. Today I decided to rely on a variety of spices to season a pound of chicken and ten creamer...
Marguerite Yeo
May 8, 20211 min read
5 views


Eastern European street food
I’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to...
Marguerite Yeo
Apr 18, 20211 min read
10 views


Looking forward to Christmas
Christmas means gingersnap cookies rolled in cinnamon and sugar. They are crisp on the outside, chewy on the inside, spicy and...
Marguerite Yeo
Mar 11, 20211 min read
6 views


Christmas Eve dessert
Holidays deserve a special dessert - especially my favorite holiday of the year. Some gingerbread cake, some wine...that would be on...
Marguerite Yeo
Mar 11, 20211 min read
3 views


Savory puff pastry
By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...
Marguerite Yeo
Mar 9, 20211 min read
4 views
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