Marguerite YeoNov 23, 20221 minIn the spirit of ThanksgivingThose who know me know I dislike pumpkin - pumpkin pie and pumpkin spiced latte included. However, when I came across this pumpkin ginger...
Marguerite YeoSep 21, 20221 minWhat to do with applesI mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...
Marguerite YeoSep 10, 20221 minPerfect peach tartI call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite YeoSep 19, 20211 minMy own recipeIt’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...
Marguerite YeoJun 5, 20211 minMini meat piesToday I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
Marguerite YeoMay 20, 20211 minPizza or flatbread?Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...
Marguerite YeoMay 8, 20211 minMediterranean delightChicken can be seasoned in so many ways. Today I decided to rely on a variety of spices to season a pound of chicken and ten creamer...
Marguerite YeoApr 18, 20211 minEastern European street foodI’ve only been to Czech Republic and Russia in Eastern Europe, but did not try street food. When I came across this recipe, I decided to...
Marguerite YeoMar 11, 20211 minLooking forward to ChristmasChristmas means gingersnap cookies rolled in cinnamon and sugar. They are crisp on the outside, chewy on the inside, spicy and...
Marguerite YeoMar 11, 20211 minChristmas Eve dessertHolidays deserve a special dessert - especially my favorite holiday of the year. Some gingerbread cake, some wine...that would be on...
Marguerite YeoMar 9, 20211 minSavory puff pastryBy now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...