When you have more lemons

Even after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon bars. I’ve never eaten nor made lemon bars and I can’t say why. Today, however, I was motivated to get rid of all my lemons.

Recipe: https://food52.com/recipes/85254-preserved-lemon-bars-recipe