Marguerite YeoFeb 10, 20231 minThe best type of pancakeI love the different variations of pancakes but my favorite is the Dutch Baby because you don’t have to manage it while standing over the...
Marguerite YeoJan 17, 20231 minIcy citrus dessertsThere is no baking involved in both these desserts, but I wanted to share because they are refreshingly good. You could spruce them up...
Marguerite YeoSep 21, 20221 minWhat to do with applesI mentioned earlier my friend gave me apples from his garden. After making an apple galette, I decided to make apple chips and apple...
Marguerite YeoSep 10, 20221 minPerfect peach tartI call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite YeoJul 16, 20221 minBaking for tea-timeBarbara, my friend and neighbor, invited me to tea. I woke up this morning and decided I’d bake a light cake to bring to tea, and found...
Marguerite YeoJun 17, 20221 minSorbet seasonI collected two handfuls of blackcurrant leaves at Nettles Farm on Lummi Island this past weekend. I’ve used the leaves to flavor my...
Marguerite YeoFeb 27, 20221 minWhen you have more lemonsEven after making lemon curd last week, I had a few leftover lemons that I did not use during the week, so today, I decided to make lemon...
Marguerite YeoApr 11, 20211 minMe...vegan?I’m not against veganism...I just wouldn’t survive. I love fish, I do occasionally crave a good filet mignon, and I like silk, leather,...