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THE COLLECTION OF BAKED GOODS
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The lemon filling is gone
Remember when I made Mary Berry’s lemon tart? I had quite a lot of lemon filling left despite filling the tart. The lemon filling was so...
Marguerite Yeo
Mar 18, 20211 min read
8 views


Water bath
Flourless chocolate pudding cake with only five ingredients - butter, eggs, chocolate, sugar, and salt. The hardest part was separating...
Marguerite Yeo
Mar 14, 20211 min read
3 views


Summer can get hot in Seattle
The plan was to make a light dessert of berries in wine reduction because it was so hot today (August 17, 2020). When I was done I felt...
Marguerite Yeo
Mar 14, 20211 min read
3 views


Thankful for great neighbors
My neighbor‘s plum tree bore a ton of fruit. He provided me with a ladder, fruit picker, and a basket and told me to help myself. With a...
Marguerite Yeo
Mar 14, 20211 min read
3 views


Wine and plums
Mulled stewed plums in red wine, a shot of rum, spices (cinnamon, cloves, allspice, and orange), and sugar. This goes well with vanilla...
Marguerite Yeo
Mar 14, 20211 min read
2 views


Peach season
I look forward to peach season in Seattle, especially the white peaches. I overdose on peaches every year. Once you’ve had these amazing...
Marguerite Yeo
Mar 14, 20211 min read
3 views


Another no bake dessert
Mulled peaches in red wine, cinnamon, cloves, allspice, orange, and sugar. Eat as is or with ice cream and a sponge cake. It’s a simple...
Marguerite Yeo
Mar 14, 20211 min read
1 view


On a roll with crisps
Last week’s peach crisp was much loved. In keeping with the crisp theme, I made berries crisp with an extra serving for the two friends...
Marguerite Yeo
Mar 14, 20211 min read
1 view


Beer, honey, and cherries...
A recipe that calls for beer, honey, and cherries...what’s not to love? I just had to try it. It’s good! Recipe:...
Marguerite Yeo
Mar 14, 20211 min read
2 views


No bake dessert
Cherries in cherry lambic beer, honey, cinnamon, cloves, allspice, and orange. Delicious on its own, or add ice cream and a simple sponge...
Marguerite Yeo
Mar 14, 20211 min read
4 views


Tatin sisters...
Did you know that Tarte Tatin is named after the Tatin sisters who invented it and served it in their hotel as its signature dish?...
Marguerite Yeo
Mar 14, 20211 min read
4 views


More apples to keep the doc away
It’s apple season. Apples and lavender sounded lovely. A rustic galette was calling. Recipe: https://www.delish.com/cooking/recipe-ideas/...
Marguerite Yeo
Mar 14, 20211 min read
6 views


An apple a day...
Keeps the doctor away. I don’t know if this also applies to apple crisp desserts. If not, at least there’s fruit. Recipe:...
Marguerite Yeo
Mar 14, 20211 min read
2 views


Thinking of Tuscany
When I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...
Marguerite Yeo
Mar 13, 20211 min read
8 views


Wine and fruit - What’s not to like?
With wine, fruit, and dessert, you have the best of everything in one. Plus it’s easy to prepare. These pears were poached in red wine...
Marguerite Yeo
Mar 13, 20211 min read
3 views


A nod to Thanksgiving
Thanksgiving wasn’t something I celebrated growing up in Singapore. I also happen to not like turkey, turkey stuffing, and pumpkin pie....
Marguerite Yeo
Mar 12, 20211 min read
4 views


The cherries did not sink!
Fruits tend to sink in batter. The secret I learned to prevent sinking, is to lightly coat the fruits in flour. The author of the recipe...
Marguerite Yeo
Mar 12, 20211 min read
3 views


All for a friend
At a friend’s request, I whipped this up and gave him the entire apple crisp. It’s the holidays after all. Recipe:...
Marguerite Yeo
Mar 11, 20211 min read
1 view


Christmas Eve dessert
Holidays deserve a special dessert - especially my favorite holiday of the year. Some gingerbread cake, some wine...that would be on...
Marguerite Yeo
Mar 11, 20211 min read
3 views


Guilt-free dessert
It’s great to be able to tell your health coach you did have some servings of fruit. And there’s no white lies involved because this...
Marguerite Yeo
Mar 10, 20211 min read
2 views
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