Marguerite YeoMar 10, 20211 minGuilt-free dessertIt’s great to be able to tell your health coach you did have some servings of fruit. And there’s no white lies involved because this...
Marguerite YeoMar 10, 20211 minBack by popular demandJean: How many calories are in these? Me: The three I gave you? Probably 500 calories. Jean: Man, I’m going to have to skip eating rice....
Marguerite YeoMar 9, 20211 minWhen plain bananas get boring...spice things up with some good old rum and walnuts with chocolate ice cream and you get a dessert that took no time to make. Recipe:...
Marguerite YeoMar 9, 20211 minNo bake breadAlso known as naan. It’s simple and easy to make and delicious as well. I’ve seen naan recipes that are very involved so when I came...
Marguerite YeoMar 9, 20211 minThinking about MoroccoI booked my plane ticket 5 months in advance, secured my stay in riads and a luxury tent in the dessert with a camel ride 3 months in...
Marguerite YeoMar 8, 20211 minLeftovers and de-clutteringMost people ask what they can cook with leftovers. I ask what I can bake with leftovers. I had 45 grams of Gruyère sitting in the fridge,...
Marguerite YeoMar 7, 20211 minSingapore hawker-style peanut pancakeGrowing up, this was one of my favorite childhood snacks eaten at breakfast or as an afternoon snack. You can get this at most hawker...
Marguerite YeoMar 6, 20211 minChoux - What’s that?I had no idea what choux pastry was until I started watching the Great British Baking Show. It is used to make all the stuff I like:...
Marguerite YeoMar 6, 20211 minLunar New YearGrowing up in Singapore, the Lunar New Year is a big deal. It’s the biggest holiday celebration for many. Families would spring clean...