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THE COLLECTION OF BAKED GOODS
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Crème brûlée with a twist
After making meringue, I had leftover egg yolks begging to be consumed. Crème brûlée is one of the easiest and quickest desserts to make,...

Marguerite Yeo
Apr 28, 20211 min read
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Breakfast and Tea Snacks
In the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I...

Marguerite Yeo
Apr 21, 20211 min read
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Easter
Chocolate eggs are a thing at Easter. To me, the adult version of chocolate eggs is a rich chocolate fondant tart. It’s what I baked for...

Marguerite Yeo
Apr 5, 20211 min read
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Morning-friendly cake
This chocolate walnut cake has vanilla macadamia coffee and chocolate chips so you can get your coffee kick in a different way. Serve it...

Marguerite Yeo
Mar 20, 20211 min read
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Chocolate, chocolate and more...
Two different types of cookies: Chocolate with chocolate chips, and chocolate with chocolate chunks - what’s not to love? Recipe:...

Marguerite Yeo
Mar 20, 20211 min read
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Baking in a water bath
Sometimes a break from flour is nice. It also makes baking faster and easier because there isn’t a whole lot that can go wrong when flour...

Marguerite Yeo
Mar 20, 20211 min read
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Thinking of Tuscany
When I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...

Marguerite Yeo
Mar 13, 20211 min read
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Back by popular demand
Jean: How many calories are in these? Me: The three I gave you? Probably 500 calories. Jean: Man, I’m going to have to skip eating rice....

Marguerite Yeo
Mar 10, 20211 min read
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What to do with 177 grams of cherries?
I like to de-clutter - drawers, closet, hard drive, cloud storage, and my refrigerator. So when I see a little bag of cherries, I feel...

Marguerite Yeo
Mar 8, 20211 min read
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What do you do while waiting?
On Jan 21, 2021, I experienced some SSO issues with my work laptop so I had to ensure the ‘clean up’ pack of files that IT sent me with...

Marguerite Yeo
Mar 7, 20211 min read
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