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Baking in a water bath

  • Writer: Marguerite Yeo
    Marguerite Yeo
  • Mar 20, 2021
  • 1 min read

Sometimes a break from flour is nice. It also makes baking faster and easier because there isn’t a whole lot that can go wrong when flour is absent. My sister doesn’t believe me but that’s a story for another day.


This is a very rich chocolate cake truly meant to be shared....even if you’re a chocoholic.




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