Marguerite YeoDec 10, 20221 minTriple whammy I love ginger - ginger with sushi, ginger syrup on tofu pudding, ginger drink, ginger cookies, ginger with seafood and beef, and more....
Marguerite YeoOct 22, 20222 minIt started with saltI love salt. For someone that doesn’t cook, I have a larger variety of salt in my spice drawer than needed: Hawaiian red salt Hawaiian...
Marguerite YeoFeb 27, 20221 minMolasses, cornmeal, and breadMolasses lend a touch of sweetness without being overpowering, and it also contains more vitamins and minerals than other sugars. Since I...
Marguerite YeoDec 31, 20211 minGerman spice cookiesThe proper name for these cookies is Pfeffernusse. I’m sure I’m not pronouncing it right and I definitely can’t spell it without double...
Marguerite YeoSep 10, 20211 minHeavenly rollsThese rolls are the softest and fluffiest rolls I’ve made. The molasses add a nice hint of sweetness and fragrance. These rolls are...
Marguerite YeoMay 6, 20211 minTwisted doughI decided to make pretzels for two reasons: I just got my second COVID-19 vaccine shot and kneading dough might help ease the arm pain,...