Marguerite YeoFeb 4, 20231 minRosemary and lemonI always think chicken and lamb when I think Rosemary. This cake is however about the Rosemary (with lemon and honey). It’s gluten-free -...
Marguerite YeoJul 30, 20221 minBaked potatoesI’m hosting Super Tok this evening. In addition to the addictive peanut butter cups I made for dessert, I also made a starter of baked...
Marguerite YeoJul 9, 20221 minGame day snackToday is Super Tok game night and my snack contribution is this organic date brownies with walnuts, espresso, and ground black pepper....
Marguerite YeoDec 19, 20211 minSan Miguel on my mindAlthough difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....
Marguerite YeoAug 29, 20211 minBeautiful arrangementI got the inspiration for this baked potato and red onion arrangement from a random post I saw somewhere about a month ago. I saved it...
Marguerite YeoJul 23, 20211 minItalian treatTrecce, Intorcinati, and Intorchiate - all names refer to the braid-like shape of these biscuits from Puglia, Italy. The ingredient list...
Marguerite YeoJul 18, 20211 minSimple, healthy, and prettyI love a quick and easy recipe that’s also healthy, pleasing to look at, and most importantly, delicious. This is a keeper. The crispy...
Marguerite YeoJun 8, 20211 minA healthier Pommes Anna The last time I baked this it was gone in a flash. I decided to bake it again. Instead of butter, I used olive oil, salt, and added...