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THE COLLECTION OF BAKED GOODS
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Chili fruit and nut bark
I justify this as a healthy snack because it has fruits (apricots, cranberries, and raisins), nuts (almonds, walnuts, and cashews), dark...
Marguerite Yeo
Feb 10, 20231 min read
8 views


Instant gratification….almost
Soda bread is one where no proofing is needed so you shave at least two hours off the prep. time which takes about 15 minutes. Off in the...
Marguerite Yeo
Jan 23, 20221 min read
3 views


When does the drunken process begin?
I shared a progress update on the fruit cakes, with my friend Jean. My text said:”The aging process begins.”. Her response:”When does the...
Marguerite Yeo
Dec 24, 20211 min read
17 views


An investment
For some time, I‘ve wanted a stand mixer with a large metal mixing bowl with metal (not plastic) parts. But they don’t come cheap. Amazon...
Marguerite Yeo
Dec 1, 20211 min read
12 views


Filo cultivates patience
In baking, nothing tests my patience more than making Filo dough, yet the baker pride in me refuses to use store-bought Filo because (1)...
Marguerite Yeo
Jun 12, 20211 min read
10 views


French Christmas loaf
Also known as a couronne. It looks complicated but it’s super simple to make although it takes time because of two proofing sessions....
Marguerite Yeo
Apr 10, 20211 min read
10 views


Happy St. Paddy’s
This is a busy week for me so I needed a good and simple recipe that I can quickly complete, with ingredients I had at home. Flaky Irish...
Marguerite Yeo
Mar 17, 20211 min read
7 views


What’s soft and fruity?
Teacakes! It‘s a bun sprinkled with cranberries and raisins. As Paul Hollywood would say, it goes well with some tea. Recipe:...
Marguerite Yeo
Mar 7, 20211 min read
5 views


Modified bread sticks
I modified Paul Hollywood’s recipe which called for olives because I didn’t have olives. So I used raisins instead. I think olives would...
Marguerite Yeo
Mar 7, 20211 min read
4 views
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