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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Feb 10, 20231 min read
Chili fruit and nut bark
I justify this as a healthy snack because it has fruits (apricots, cranberries, and raisins), nuts (almonds, walnuts, and cashews), dark...
7 views
Marguerite Yeo
Jan 23, 20221 min read
Instant gratification….almost
Soda bread is one where no proofing is needed so you shave at least two hours off the prep. time which takes about 15 minutes. Off in the...
3 views
Marguerite Yeo
Dec 23, 20211 min read
When does the drunken process begin?
I shared a progress update on the fruit cakes, with my friend Jean. My text said:”The aging process begins.”. Her response:”When does the...
17 views
Marguerite Yeo
Dec 1, 20211 min read
An investment
For some time, I‘ve wanted a stand mixer with a large metal mixing bowl with metal (not plastic) parts. But they don’t come cheap. Amazon...
12 views
Marguerite Yeo
Jun 11, 20211 min read
Filo cultivates patience
In baking, nothing tests my patience more than making Filo dough, yet the baker pride in me refuses to use store-bought Filo because (1)...
10 views
Marguerite Yeo
Apr 10, 20211 min read
French Christmas loaf
Also known as a couronne. It looks complicated but it’s super simple to make although it takes time because of two proofing sessions....
10 views
Marguerite Yeo
Mar 17, 20211 min read
Happy St. Paddy’s
This is a busy week for me so I needed a good and simple recipe that I can quickly complete, with ingredients I had at home. Flaky Irish...
7 views
Marguerite Yeo
Mar 7, 20211 min read
What’s soft and fruity?
Teacakes! It‘s a bun sprinkled with cranberries and raisins. As Paul Hollywood would say, it goes well with some tea. Recipe:...
5 views
Marguerite Yeo
Mar 6, 20211 min read
Modified bread sticks
I modified Paul Hollywood’s recipe which called for olives because I didn’t have olives. So I used raisins instead. I think olives would...
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