Marguerite YeoNov 13, 20221 minWhiskey and chocolateWhen my friend Nick B sent me the Woodford Reserve double oaked chocolate chip cookie recipe, I knew I had to try it out. Except I didn’t...
Marguerite YeoMay 8, 20221 minChocolate and whiskeyYou can’t go wrong with chocolate and whiskey, especially a cake that relies on whipped egg whites for a mousse-like melt-in-your-mouth...
Marguerite YeoApr 2, 20221 minA celebration cakeManeki, the oldest Japanese restaurant in Seattle is finally opened for dine-in again. Although Jean (the owner of Maneki) gave me...
Marguerite YeoFeb 12, 20221 minMy contributionMy friend Nick B invited me to his Super Bowl get-together. While he’s allergic to beer, he can consume beer that’s cooked, or in this...
Marguerite YeoJun 26, 20211 minThe final bake - pre-heatwaveHere’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...
Marguerite YeoJun 25, 20211 minSharing a secret…A chef said a teaspoon of vodka, whiskey, or tequila makes the pie crust flakier and lighter. I tried it today and it sure does work. We...