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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Nov 13, 20221 min read
Whiskey and chocolate
When my friend Nick B sent me the Woodford Reserve double oaked chocolate chip cookie recipe, I knew I had to try it out. Except I didn’t...
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Marguerite Yeo
May 8, 20221 min read
Chocolate and whiskey
You can’t go wrong with chocolate and whiskey, especially a cake that relies on whipped egg whites for a mousse-like melt-in-your-mouth...
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Marguerite Yeo
Apr 2, 20221 min read
A celebration cake
Maneki, the oldest Japanese restaurant in Seattle is finally opened for dine-in again. Although Jean (the owner of Maneki) gave me...
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Marguerite Yeo
Feb 12, 20221 min read
My contribution
My friend Nick B invited me to his Super Bowl get-together. While he’s allergic to beer, he can consume beer that’s cooked, or in this...
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Marguerite Yeo
Jun 25, 20211 min read
The final bake - pre-heatwave
Here’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...
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Marguerite Yeo
Jun 25, 20211 min read
Sharing a secret…
A chef said a teaspoon of vodka, whiskey, or tequila makes the pie crust flakier and lighter. I tried it today and it sure does work. We...
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