I never ever imagined using Chinese five-spice as a core ingredient in a cake, until I stumbled upon Nik Sharma’s blogs and newsletter....

I’ve baked a lot of cookies and bread lately so I decided that a cake would be in order this weekend. I found a simple recipe that would...

Those of you who know me, know I always save room for dessert. I will be so done with dinner but I need dessert because no meal is...

This past week felt like Summer (sunny, blue skies, warm, t-shirt and sandals), which is rare in April in Seattle. Warm weather calls for...

Sometimes a break from flour is nice. It also makes baking faster and easier because there isn’t a whole lot that can go wrong when flour...

Summer is about fruits and lighter desserts. Here’s a warm triple berry cake with almonds that’s not only perfect for the season, but is...

There is something attractive about a recipe that uses equal weights of some core ingredients. This cake is simple to make but goes...