top of page
THE COLLECTION OF BAKED GOODS
Search
Marguerite Yeo
Sep 30, 20221 min read
Chinese five-spice
I never ever imagined using Chinese five-spice as a core ingredient in a cake, until I stumbled upon Nik Sharma’s blogs and newsletter....
7 views
Marguerite Yeo
Jan 8, 20221 min read
Name change
I’ve baked a lot of cookies and bread lately so I decided that a cake would be in order this weekend. I found a simple recipe that would...
6 views
Marguerite Yeo
Aug 15, 20211 min read
Dessert’s a must
Those of you who know me, know I always save room for dessert. I will be so done with dinner but I need dessert because no meal is...
11 views
Marguerite Yeo
Apr 19, 20211 min read
Summer fruit Genoise
This past week felt like Summer (sunny, blue skies, warm, t-shirt and sandals), which is rare in April in Seattle. Warm weather calls for...
12 views
Marguerite Yeo
Mar 20, 20211 min read
Baking in a water bath
Sometimes a break from flour is nice. It also makes baking faster and easier because there isn’t a whole lot that can go wrong when flour...
3 views
Marguerite Yeo
Mar 20, 20211 min read
A nod to summer
Summer is about fruits and lighter desserts. Here’s a warm triple berry cake with almonds that’s not only perfect for the season, but is...
3 views
Marguerite Yeo
Mar 6, 20211 min read
Equal weights of butter, sugar, and eggs
There is something attractive about a recipe that uses equal weights of some core ingredients. This cake is simple to make but goes...
9 views
bottom of page