Marguerite YeoSep 30, 20221 minChinese five-spiceI never ever imagined using Chinese five-spice as a core ingredient in a cake, until I stumbled upon Nik Sharma’s blogs and newsletter....
Marguerite YeoJan 8, 20221 minName changeI’ve baked a lot of cookies and bread lately so I decided that a cake would be in order this weekend. I found a simple recipe that would...
Marguerite YeoAug 15, 20211 minDessert’s a mustThose of you who know me, know I always save room for dessert. I will be so done with dinner but I need dessert because no meal is...
Marguerite YeoApr 19, 20211 minSummer fruit GenoiseThis past week felt like Summer (sunny, blue skies, warm, t-shirt and sandals), which is rare in April in Seattle. Warm weather calls for...
Marguerite YeoMar 20, 20211 minBaking in a water bathSometimes a break from flour is nice. It also makes baking faster and easier because there isn’t a whole lot that can go wrong when flour...
Marguerite YeoMar 20, 20211 minA nod to summerSummer is about fruits and lighter desserts. Here’s a warm triple berry cake with almonds that’s not only perfect for the season, but is...
Marguerite YeoMar 6, 20211 minEqual weights of butter, sugar, and eggsThere is something attractive about a recipe that uses equal weights of some core ingredients. This cake is simple to make but goes...