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Writer's pictureMarguerite Yeo

Mediterranean delight

Chicken can be seasoned in so many ways. Today I decided to rely on a variety of spices to season a pound of chicken and ten creamer potatoes in a trio of colors:

  • 1 tbsp ground cumin

  • 1/2 tbsp allspice

  • 1 tbsp fresh turmeric

  • 1 tbsp fresh ginger

  • 1 tbsp onion powder

  • 2 tbsp crushed fresh garlic

  • 1/2 tbsp paprika

  • 1/2 tsp cayenne

  • 1 sliced shallot (3 cloves)

  • Salt and ground pepper to taste

  • 1/4 cup extra virgin olive oil




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