I feel like I’ve had too much meat this week so a spinach pie with all its nutrients was definitely a good idea. In my refrigerator I also had feta cheese with tomato and basil already mixed in, which made spinach pie an even better idea.
Filo dough recipe: https://www.mygreekdish.com/recipe/easy-homemade-phyllo-recipe-beginners/
Spinach, feta and pine nuts recipe: https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita/
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