Marguerite YeoSep 25, 20211 minNutrient-richI feel like I’ve had too much meat this week so a spinach pie with all its nutrients was definitely a good idea. In my refrigerator I...
Marguerite YeoAug 21, 20211 minRose-shaped tartsWhen I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...
Marguerite YeoMay 1, 20211 minBread’s back!I took a long break from bread baking. What spurred me to consider baking bread today was the spread. I came across what looked like a...
Marguerite YeoApr 9, 20211 minQuick, healthy, and deliciousMost times, throwing together a quick dinner means something unhealthy or not tasty. This however is different. The dough was quick to...
Marguerite YeoApr 3, 20211 minInspiration from leftoversI had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single...
Marguerite YeoMar 7, 20211 minHealthy and delicious pastiesFilled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...