I feel like I’ve had too much meat this week so a spinach pie with all its nutrients was definitely a good idea. In my refrigerator I...

When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...

I took a long break from bread baking. What spurred me to consider baking bread today was the spread. I came across what looked like a...

Most times, throwing together a quick dinner means something unhealthy or not tasty. This however is different. The dough was quick to...

I had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single...

Filled with spinach, feta, and almond nuts, these pasties is based on a Lebanese recipe called Fatayer that uses soft bread dough. It’s...