Marguerite YeoSep 10, 20221 minPerfect peach tartI call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite YeoSep 8, 20221 minCreating balanceI had a USDA prime burger last Friday on my paddleboard on the lake (I ordered dockside pickup), and a ton of meat yesterday at my...
Marguerite YeoOct 30, 20211 minThere were lemonsSome days I can’t find nice lemons in the store. But last Friday, they were back in the store and they look nice and plump, so I bought...
Marguerite YeoJul 24, 20211 minSummer tartSince we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese...
Marguerite YeoJul 18, 20211 minSimple, healthy, and prettyI love a quick and easy recipe that’s also healthy, pleasing to look at, and most importantly, delicious. This is a keeper. The crispy...
Marguerite YeoJun 26, 20211 minThe final bake - pre-heatwaveHere’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...
Marguerite YeoApr 5, 20211 minEasterChocolate eggs are a thing at Easter. To me, the adult version of chocolate eggs is a rich chocolate fondant tart. It’s what I baked for...
Marguerite YeoMar 12, 20211 minA nod to ThanksgivingThanksgiving wasn’t something I celebrated growing up in Singapore. I also happen to not like turkey, turkey stuffing, and pumpkin pie....