top of page
THE COLLECTION OF BAKED GOODS
Search
Marguerite Yeo
Sep 10, 20221 min read
Perfect peach tart
I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
16 views
Marguerite Yeo
Sep 8, 20221 min read
Creating balance
I had a USDA prime burger last Friday on my paddleboard on the lake (I ordered dockside pickup), and a ton of meat yesterday at my...
7 views
Marguerite Yeo
Oct 30, 20211 min read
There were lemons
Some days I can’t find nice lemons in the store. But last Friday, they were back in the store and they look nice and plump, so I bought...
9 views
Marguerite Yeo
Jul 24, 20211 min read
Summer tart
Since we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese...
8 views
Marguerite Yeo
Jul 18, 20211 min read
Simple, healthy, and pretty
I love a quick and easy recipe that’s also healthy, pleasing to look at, and most importantly, delicious. This is a keeper. The crispy...
12 views
Marguerite Yeo
Jun 25, 20211 min read
The final bake - pre-heatwave
Here’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...
6 views
Marguerite Yeo
Apr 4, 20211 min read
Easter
Chocolate eggs are a thing at Easter. To me, the adult version of chocolate eggs is a rich chocolate fondant tart. It’s what I baked for...
19 views
Marguerite Yeo
Mar 12, 20211 min read
A nod to Thanksgiving
Thanksgiving wasn’t something I celebrated growing up in Singapore. I also happen to not like turkey, turkey stuffing, and pumpkin pie....
4 views
bottom of page