I call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....

I had a USDA prime burger last Friday on my paddleboard on the lake (I ordered dockside pickup), and a ton of meat yesterday at my...

Some days I can’t find nice lemons in the store. But last Friday, they were back in the store and they look nice and plump, so I bought...

Since we were having filet mignon tonight, I decided we should have some vegetables too. This leek, tomato, and Monterey blue cheese...

I love a quick and easy recipe that’s also healthy, pleasing to look at, and most importantly, delicious. This is a keeper. The crispy...

Here’s the third bake on this Friday evening. It reminds me of something you‘ll see in an old-school bakery. Nothing fancy, just a good,...

Chocolate eggs are a thing at Easter. To me, the adult version of chocolate eggs is a rich chocolate fondant tart. It’s what I baked for...

Thanksgiving wasn’t something I celebrated growing up in Singapore. I also happen to not like turkey, turkey stuffing, and pumpkin pie....