We’ve had an unseasonally cold Spring but this weekend has been sunny and warm. Yesterday I walked to lunch in Madrona, explored Madrona Ravine, went to two open houses and exceeded my 10K-step goal. To enjoy the nice weather today, I decided a baked Brie topped with dried figs and candied walnuts accompanied by homemade Rosemary and ground pepper crackers, and a nice glass (or two) of wine, out on the patio, was a great idea.
Recipes:
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