Wine and cheese snack

We’ve had an unseasonally cold Spring but this weekend has been sunny and warm. Yesterday I walked to lunch in Madrona, explored Madrona Ravine, went to two open houses and exceeded my 10K-step goal. To enjoy the nice weather today, I decided a baked Brie topped with dried figs and candied walnuts accompanied by homemade Rosemary and ground pepper crackers, and a nice glass (or two) of wine, out on the patio, was a great idea.

Recipes:

Baked Brie: https://www.themediterraneandish.com/baked-brie-recipe/

Crackers: https://pinchofyum.com/easy-homemade-flatbread-crackers