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THE COLLECTION OF BAKED GOODS
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It’s Thanksgiving
It’s that time of year where I enjoy the festive mood, while counting my blessings, and being thankful for all that I have. Those who...
Marguerite Yeo
Nov 26, 20211 min read
9 views


A classic staple
In my opinion, chicken pie is an old classic and savory staple. I gave this chicken pie a flavor update of Basil curry, and decided to...
Marguerite Yeo
Jul 4, 20211 min read
8 views


Mini meat pies
Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
Marguerite Yeo
Jun 5, 20211 min read
7 views


Back by request
Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...
Marguerite Yeo
May 22, 20211 min read
1 view


Pizza or flatbread?
Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...
Marguerite Yeo
May 20, 20211 min read
4 views


Farmer’s market quiche
I had a 13-course Japanese dinner with a friend last night and chicken liver pâté was part of the meal. He said he wouldn’t order it à la...
Marguerite Yeo
May 1, 20211 min read
8 views


Pi Day
It’s a great excuse to bake a pie. I decided on the good old chicken pie but with a twist of my own recipe: Garlic Caramelized red onion...
Marguerite Yeo
Mar 14, 20211 min read
11 views


Reasons why I dislike cooking
I planned to bake chicken pithivier on New Year’s Eve. The day before, I started preparing the filling. This was the least fun part and I...
Marguerite Yeo
Mar 10, 20211 min read
13 views


Originated from Great Britain
Did you know that chicken and mushroom pie originated from Great Britain? I did not know until recently. To me it’s a staple,...
Marguerite Yeo
Mar 8, 20211 min read
7 views
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