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THE COLLECTION OF BAKED GOODS
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It’s Thanksgiving
It’s that time of year where I enjoy the festive mood, while counting my blessings, and being thankful for all that I have. Those who...

Marguerite Yeo
Nov 26, 20211 min read
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A classic staple
In my opinion, chicken pie is an old classic and savory staple. I gave this chicken pie a flavor update of Basil curry, and decided to...

Marguerite Yeo
Jul 4, 20211 min read
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Mini meat pies
Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...

Marguerite Yeo
Jun 5, 20211 min read
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Back by request
Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...

Marguerite Yeo
May 22, 20211 min read
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Pizza or flatbread?
Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...

Marguerite Yeo
May 20, 20211 min read
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Farmer’s market quiche
I had a 13-course Japanese dinner with a friend last night and chicken liver pâté was part of the meal. He said he wouldn’t order it à la...

Marguerite Yeo
May 1, 20211 min read
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Pi Day
It’s a great excuse to bake a pie. I decided on the good old chicken pie but with a twist of my own recipe: Garlic Caramelized red onion...

Marguerite Yeo
Mar 14, 20211 min read
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Reasons why I dislike cooking
I planned to bake chicken pithivier on New Year’s Eve. The day before, I started preparing the filling. This was the least fun part and I...

Marguerite Yeo
Mar 10, 20211 min read
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Originated from Great Britain
Did you know that chicken and mushroom pie originated from Great Britain? I did not know until recently. To me it’s a staple,...

Marguerite Yeo
Mar 8, 20211 min read
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