Marguerite YeoNov 26, 20211 minIt’s ThanksgivingIt’s that time of year where I enjoy the festive mood, while counting my blessings, and being thankful for all that I have. Those who...
Marguerite YeoJul 4, 20211 minA classic stapleIn my opinion, chicken pie is an old classic and savory staple. I gave this chicken pie a flavor update of Basil curry, and decided to...
Marguerite YeoJun 5, 20211 minMini meat piesToday I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...
Marguerite YeoMay 22, 20211 minBack by requestThursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...
Marguerite YeoMay 20, 20211 minPizza or flatbread?Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...
Marguerite YeoMay 1, 20211 minFarmer’s market quicheI had a 13-course Japanese dinner with a friend last night and chicken liver pâté was part of the meal. He said he wouldn’t order it à la...
Marguerite YeoMar 14, 20211 minPi DayIt’s a great excuse to bake a pie. I decided on the good old chicken pie but with a twist of my own recipe: Garlic Caramelized red onion...
Marguerite YeoMar 10, 20211 minReasons why I dislike cookingI planned to bake chicken pithivier on New Year’s Eve. The day before, I started preparing the filling. This was the least fun part and I...
Marguerite YeoMar 8, 20211 minOriginated from Great BritainDid you know that chicken and mushroom pie originated from Great Britain? I did not know until recently. To me it’s a staple,...