Inspiration from leftovers

I had a few pieces of leftover pastry after making the chicken Moroccan pie so I decided to make more warka pastry. Instead of a single big pie, I decided to make smaller individual pies. Using a muffin tin to hold the pastry in place, I filled it with spinach, mushrooms, and feta.

Warka pastry recipe: https://www.youtube.com/watch?v=kEFS5vdNh58

Filling recipe: 1 pound of spinach, 10 average sized mushrooms, 4oz of feta, salt and pepper. Drain the spinach and mushrooms of all liquid to prevent soggy pastry, before adding feta.