Marguerite YeoSep 22, 20221 minSavory for a changeOver the summer I made a lot of fruit galettes - blueberries, peaches, and apples. I wanted a change, so today I bought some prosciutto...
Marguerite YeoSep 2, 20221 minA savory galetteI had leftover galette dough and decided to make dinner out of it. After work, I picked up some mushrooms and found a recipe for mushroom...
Marguerite YeoAug 27, 20221 minPeach season…Calls for something baked with peaches. A friend sent me this recipe while I was at SeaTac airport, on my way to Scotland. I saved it and...
Marguerite YeoAug 3, 20221 minIt almost didn’t happenI almost decided against baking this blueberry-pecan galette after I read the comments about the recipe…..Everything from the dough being...
Marguerite YeoSep 12, 20211 minHard as rockWhen the author of the recipe mentioned that it takes work to cut butternut squash, I thought we both just dislike dicing vegetables...
Marguerite YeoJul 1, 20211 minPost heatwave, and PTO bakeThe heat wave and heat dome that we suffered in the Pacific Northwest over the weekend and into early Tuesday made it impossible to want...
Marguerite YeoMar 13, 20211 minMake eating vegetables funGalette pastry is so easy to make compared to puff pastry. I should do this more often. You still get the ‘puff’ and the crispy pastry,...