Marguerite YeoSep 10, 20221 minPerfect peach tartI call this the perfect peach tart because it was so delicious. The crunchy pecans made all the difference, and with very little effort....
Marguerite YeoAug 3, 20221 minIt almost didn’t happenI almost decided against baking this blueberry-pecan galette after I read the comments about the recipe…..Everything from the dough being...
Marguerite YeoDec 23, 20211 minMedley of nuts and flavorsI visited my neighbor, Barbara, the other day and she gave me a jar of mixed spiced nuts. They were so good, they were gone within two...
Marguerite YeoOct 16, 20211 minMissing TurkeyI miss international travel. Seeing beautiful pictures of Turkey, Morocco, and Greece on my Facebook feed doesn’t help. I visited Turkey...
Marguerite YeoMay 24, 20211 minDecadent chocolateI made this dark chocolate cream pie yesterday but had to wait 6 hours for it to chill and set. Today was a hectic work day so I put the...
Marguerite YeoApr 11, 20211 minMe...vegan?I’m not against veganism...I just wouldn’t survive. I love fish, I do occasionally crave a good filet mignon, and I like silk, leather,...